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Paneer tikka is an incredibly delicious and popular Indian appetizer that is enjoyed by people all over the world. Made with marinated paneer cubes and roasted to perfection, this dish is often served alongside mint chutney or tamarind chutney for added flavor. If you’re a fan of Indian food or simply looking to try something new, here’s a recipe to help you make paneer tikka that’s sure to impress. To get started with this dish, you’ll need to gather a few key ingredients. First and foremost, you’ll need paneer cheese, which is a type of Indian cheese that’s used extensively in Indian cuisine. You can find paneer cheese at most Indian grocery stores or online. You’ll also need Greek yogurt, ginger paste, garlic paste, coriander powder, cumin powder, garam masala, and red chili powder, as well as salt, turmeric, and lemon juice to taste. To begin making the paneer tikka, start by cutting the paneer cheese into bite-sized pieces and setting it aside. Then, in a bowl, mix together the Greek yogurt, ginger paste, garlic paste, coriander powder, cumin powder, garam masala, red chili powder, salt, turmeric, and lemon juice until it forms a smooth marinade. Add the paneer cheese to the marinade and gently mix it until all the pieces are well coated. Cover the bowl and refrigerate it for at least an hour to allow the flavors to penetrate the paneer. Once the paneer has marinated for a sufficient amount of time, it’s time to roast it. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Thread the marinated paneer pieces onto skewers and place them on the prepared baking sheet. Roast the paneer tikkas in the preheated oven for about 20 minutes or until they are slightly browned and crisp around the edges. While the paneer tikkas are roasting in the oven, you can prepare your chutney by mixing together mint or tamarind chutney to your desired taste. Once the paneer tikkas are done, you can gently remove them from the skewers and transfer them to a plate. Top the paneer tikkas with the prepared chutney and enjoy your delicious creation. In conclusion, paneer tikka is a tasty and flavorful appetizer that’s easy to make and perfect for entertaining friends and family. This recipe is the perfect guide to making the perfect paneer tikka with ease and impressing your guests with your culinary prowess. Give it a try today and let us know how it turns out!

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