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Are you looking for a delicious and easy breakfast recipe? Look no further than these Bisquick pancakes without eggs. Not only are they quick to make, but they are also gluten-free, perfect for those with dietary restrictions.
Ingredients
- 2 cups Bisquick gluten-free mix
- 1 1/2 cups almond milk
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
To start, combine the Bisquick mix, almond milk, vegetable oil, sugar, and vanilla extract in a large mixing bowl. Mix together until the batter is smooth and all the ingredients are well combined.
Cooking Instructions
Heat a non-stick griddle or skillet over medium-high heat. Once the pan is hot, use a 1/4 cup measuring cup to ladle the batter onto the griddle. Cook until bubbles form on the surface of the pancake and the edges start to look dry, then flip and cook for an additional minute or two on the other side.
Repeat until all the batter has been used up, and serve hot with maple syrup or your favorite toppings.
These Bisquick pancakes without eggs are not only delicious but versatile as well. Try adding in blueberries, chocolate chips, or sliced bananas to the batter for a tasty twist. You can also use different types of milk, such as soy or coconut, to suit your dietary needs.
So why not start your day off right with a stack of these delicious and easy pancakes? They are sure to become a family favorite.
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