what to make for dinner with chicken breast Baked chicken breast
Have you ever found yourself staring at a pack of chicken breasts, unsure of what to do with them? Fear not, my hungry friends, because today we’re going to learn how to cook the juiciest, most flavorful chicken breasts on the stove. And the best part? It’s super easy! Let’s start by gathering our ingredients. For this recipe, you’ll need: - 4 boneless, skinless chicken breasts - Salt and pepper - 1 tablespoon of olive oil or butter - Any other seasonings you like (garlic, herbs, paprika, etc.) Now that we have our ingredients, it’s time to get cooking. Here’s what you need to do: 1. Heat a large skillet over medium-high heat. Add in your olive oil or butter and let it melt. 2. While the skillet is heating up, season your chicken breasts generously with salt, pepper, and any other seasonings you like. Make sure to season both sides of the chicken. 3. Once your skillet is hot, add your chicken breasts to the pan. Cook for 6-7 minutes on each side, or until they’re golden brown and cooked through. Make sure to use tongs for flipping the chicken, so you don’t accidentally pierce the meat and lose all that precious juiciness. 4. Once your chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing and serving. This gives the juices inside the chicken time to redistribute throughout the meat, ensuring that each bite is tender and juicy. And there you have it! Perfectly cooked chicken breasts that are moist, flavorful, and oh-so-easy to make. You can serve them alongside your favorite veggies, on top of a salad, or even in a sandwich. The possibilities are endless! But wait, there’s more! We also have another delicious chicken recipe that’s perfect for fall. This maple-glazed chicken is sweet, savory, and oh-so-tender. Here’s what you need to make it: - 4 boneless, skinless chicken breasts - Salt and pepper - 1/4 cup of maple syrup - 1 tablespoon of Dijon mustard - 1 tablespoon of olive oil - 3 slices of bacon, cooked and crumbled - 1/4 cup of chopped green onions (optional) To make the maple glaze, simply whisk together the maple syrup, Dijon mustard, and olive oil in a small bowl. Season your chicken breasts with salt and pepper, then brush them generously with the glaze. Cook your chicken breasts in a hot skillet for 6-7 minutes on each side, or until they’re cooked through. In the last few minutes of cooking, brush the chicken with any remaining glaze and sprinkle on the cooked bacon. Once your chicken is cooked and glazed, remove it from the skillet and let it rest for a few minutes before slicing. Top with chopped green onions for a burst of fresh flavor. These two chicken recipes are sure to become staples in your dinner rotation. They’re easy to make, full of flavor, and guaranteed to please even the pickiest eaters. So next time you’re staring at a pack of chicken breasts, don’t be intimidated - whip up one of these delicious recipes and enjoy a meal that’s both satisfying and healthy.
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